• Potatoes with "braba" sauce   € 4,50 
  • Grilled fresh vegetables  € 10,00 
  • Whole squid   € 8,00
  • Andalusian style calamari tips   € 8,00 
  • Flambeed tiger prawns    € 9,00
  • Cup of garlic mayonnaise or raw tomato with olive oil € 1,50
  • Shrimps (200 gr.)    € 10,00 
  • Baby squids cooked with their ink    € 8,00 
  • Fried seafish    € 8,00 
  • Fried calamari rings   € 9,00 
  • Whole calamari    S/M
  • Crams (season June, July, and August)  € 7,00
  • Galician steamed mussels   € 6,00 
  • Baby clams   € 9,00 
  • Tiger prawns from Dénia    S/M
  • Grilled artichokes (only from October to April) € 5,00
  • Grilled mushrooms    S/M


Our cuisine is adapted to celiac people. We use gluten-free paprika and saffron, and we ask in advance if rice flour can be used.

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